Alabama White BBQ Blackened Chicken Sliders

Why You’ll Love This Alabama White Bbq Blackened Chicken Sliders

These Alabama white bbq blackened chicken sliders bring bold Southern flavors to your table with minimal effort. Home cooks and busy parents appreciate how this recipe fits into tight schedules while delivering restaurant-quality results. Packed with spicy blackened chicken and creamy white bbq sauce, they satisfy food enthusiasts craving something unique.

• Ease of preparation: Whip up these chicken sliders in under 40 minutes total. Pat dry the chicken tenders, coat with a simple blackened seasoning mix, and sear in a hot skillet. No marinating or complicated steps mean you spend less time in the kitchen and more around the table with family. This simplicity makes Alabama white bbq blackened chicken sliders ideal for weeknight dinners or game days.
• Health benefits: Lean chicken tenders provide high protein with low fat, supporting muscle health and satiety. The chicken nutrition profile includes essential vitamins like B6 and niacin. Apple cider vinegar in the white bbq sauce adds a tangy boost, and spices offer antioxidants without excess calories around 250 per slider. Diet-conscious eaters love this balance of flavor and wellness.
• Versatility: Adapt blackened chicken sliders for various needs, from gluten-free buns to vegan swaps. Serve as appetizers for parties or full meals for students and working professionals. Travelers and newlyweds can tweak for portable snacks, while seniors enjoy the soft textures. This flexibility keeps the recipe fresh across occasions.
• Distinctive flavor: The charred crust from blackened seasoning meets the cool tang of Alabama white sauce, creating a contrast that stands out. Creamy mayo-based sauce with horseradish cuts the heat, paired with pickles and coleslaw for crunch. These bbq sliders capture authentic Southern blackened chicken sliders recipe vibes in every bite.

This combo inspires joy in cooking memorable meals. Families gather over these sliders, turning ordinary nights into special ones.

Essential Ingredients for Alabama White Bbq Blackened Chicken Sliders

Gather these items for 12 Alabama white bbq blackened chicken sliders. Each plays a key role in building layers of spice, creaminess, and texture. Focus on fresh components for the best white bbq sauce blackened chicken experience.

Main Ingredients:

• 1.5 lbs chicken tenders – Tender, lean protein base that blackens beautifully for juicy sliders.
• 2 tbsp paprika – Provides the smoky red hue and mild sweetness in blackened seasoning.
• 1 tbsp garlic powder – Adds savory depth to the spice rub.
• 1 tbsp onion powder – Brings subtle sharpness to complement the chicken.
• 1 tsp cayenne pepper – Delivers the spicy kick central to blackened chicken.
• 1 tsp dried thyme – Herbal note that enhances Southern flavors.
• 1 tsp dried oregano – Earthy aroma pairs with other spices.
• 1 tsp salt – Seasons the chicken evenly for bold taste.
• 1 tsp black pepper – Fresh grind boosts heat and complexity.
• 2 tbsp avocado oil (or high smoke point oil) – Prevents burning during high-heat searing.
• 1 cup mayonnaise – Creamy base for Alabama white sauce.
• 1/4 cup apple cider vinegar – Tangy acidity balances richness; see apple cider vinegar benefits.
• 2 tbsp prepared horseradish – Zesty punch without added sugar.
• 1 tbsp lemon juice – Brightens the sauce for freshness.
• 1 tsp garlic powder (or 1 minced garlic clove) – Aromatic boost to the Alabama white bbq sauce recipe.
• 1 tsp salt – Enhances overall sauce flavor.
• 1/2 tsp black pepper – Mild heat in the creamy sauce.
• 12 slider buns (Hawaiian rolls preferred) – Soft, sweet base that toasts perfectly.
• Pickle slices (to taste) – Adds briny crunch.
• Prepared coleslaw (shredded cabbage with mayo-vinegar dressing) – Creamy texture contrast.

Special Dietary Options:

• Vegan: Swap chicken tenders for plant-based tenders or tofu; use vegan mayo and aquafaba for sauce.
• Gluten-free: Choose gluten-free slider buns; ensure seasoning and coleslaw are certified GF.
• Low-calorie: Use Greek yogurt instead of mayo in sauce; opt for baked chicken over seared.

How to Prepare the Perfect Alabama White Bbq Blackened Chicken Sliders: Step-by-Step Guide

Prepare the Alabama White Bbq Sauce

First Step: Whisk together 1 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tbsp horseradish, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp pepper in a bowl. Chill for 30 minutes to let flavors meld. This Alabama white bbq sauce recipe takes 5 minutes and serves 8-10.

Make the Blackened Seasoning and Prep Chicken

Second Step: Mix 2 tbsp paprika, 1 tbsp each garlic and onion powder, 1 tsp each cayenne, thyme, oregano, salt, and pepper. Pat dry 1.5 lbs chicken tenders and coat generously. Let sit 10 minutes at room temp for even cooking. Check our blackened chicken guide for more tips.

Blacken the Chicken

Third Step: Heat 2 tbsp avocado oil in a cast-iron skillet over high heat until smoking, about 5 minutes. Add chicken without overcrowding; cook 3-4 minutes per side until charred and internal temp hits 165°F. Rest 5 minutes, then slice into slider-sized pieces. Total blackening: 25 minutes for spicy crust.

Toast Buns and Assemble

Fourth Step: Toast 12 Hawaiian slider buns. Layer: bun bottom, sliced blackened chicken, 1 tbsp white bbq sauce, pickle slices, coleslaw, bun top. For extra meld, grill assembled sliders or bake at 375°F for 5 minutes.

Final Step: Serve immediately for 12 sliders feeding 6. Total time: 40 minutes. Adapt for dietary needs by using GF buns or vegan sauce in assembly. These steps ensure crispy, juicy alabama white sauce chicken sliders every time.

This method locks in juices while building smoky heat that pairs with Alabama white sauce.

this …

Dietary Substitutions to Customize Your Alabama White Bbq Blackened Chicken Sliders

Protein and Main Component Alternatives

Replace chicken tenders with shrimp for seafood twist or turkey for lighter option. Vegans try seitan or cauliflower steaks blackened the same way. For low-carb, use lettuce wraps instead of buns in your blackened chicken sliders recipe.

Vegetable, Sauce, and Seasoning Modifications

Swap coleslaw for cucumber salad in summer; add jalapeños or cheddar for heat and melt. Lighten sauce with yogurt; reduce cayenne for milder white bbq sauce blackened chicken. Seasonal tweaks like grilled corn keep bbq sliders fresh.

These changes cater to busy parents, seniors, or diet-conscious folks without losing Southern blackened chicken sliders charm.

Mastering Alabama White Bbq Blackened Chicken Sliders: Advanced Tips and Variations

Take your skills up with these pointers for standout results.

• Pro cooking techniques: Use cast-iron for ultimate char; high smoke point oil avoids burning. Room-temp chicken cooks evenly.
• Flavor variations: Add smoked paprika for deeper smoke or honey to sauce for sweet tang in alabama white bbq sauce recipe.
• Presentation tips: Stack sliders on a platter with extra sauce; garnish with green onions.
• Make-ahead options: Blacken chicken and make sauce day before; assemble fresh for busy schedules.

Try buffalo sauce swap or fish for coastal spin on chicken sliders.

How to Store Alabama White Bbq Blackened Chicken Sliders: Best Practices

• Refrigeration: Keep assembled sliders airtight up to 3 days; separate components for 4 days to prevent sogginess.
• Freezing: Freeze cooked chicken (no sauce) in zip bags up to 1 month.
• Reheating: Oven at 350°F for 10 minutes or air fryer 375°F for 5; toast buns fresh. Reheat to 165°F.
• Meal prep considerations: Batch cook chicken for salads; store sauce up to 2 weeks.

FAQs: Frequently Asked Questions About Alabama White Bbq Blackened Chicken Sliders

Alabama White Bbq Blackened Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🔥🍗 Smoky-spiced blackened chicken thighs slathered in creamy tangy Alabama white BBQ sauce on buttery slider buns – authentic Southern bite!
🥪✨ Quick-sear crowd-pleaser perfect for tailgates, parties or weeknight wins – bold flavors without hours of smoking!

• Total Time: 35 minutes
• Yield: 12 sliders

Ingredients

– 1.5 lbs chicken tenders

– 2 tbsp paprika

– 1 tbsp garlic powder

– 1 tbsp onion powder

– 1 tsp cayenne pepper

– 1 tsp dried thyme

– 1 tsp dried oregano

– 1 tsp salt

– 1 tsp black pepper

– 2 tbsp avocado oil (or high smoke point oil)

– 1 cup mayonnaise

– 1/4 cup apple cider vinegar

– 2 tbsp prepared horseradish

– 1 tbsp lemon juice

– 1 tsp garlic powder (or 1 minced garlic clove)

– 1 tsp salt

– 1/2 tsp black pepper

– 12 slider buns (Hawaiian rolls preferred)

– Pickle slices (to taste)

– Prepared coleslaw (shredded cabbage with mayo-vinegar dressing)

Cook Mode Prevent your screen from going dark

Instructions

1-First Step: Whisk together 1 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tbsp horseradish, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp pepper in a bowl. Chill for 30 minutes to let flavors meld. This Alabama white bbq sauce recipe takes 5 minutes and serves 8-10.

2-Second Step: Mix 2 tbsp paprika, 1 tbsp each garlic and onion powder, 1 tsp each cayenne, thyme, oregano, salt, and pepper. Pat dry 1.5 lbs chicken tenders and coat generously. Let sit 10 minutes at room temp for even cooking. Check our blackened chicken guide for more tips.

3-Third Step: Heat 2 tbsp avocado oil in a cast-iron skillet over high heat until smoking, about 5 minutes. Add chicken without overcrowding; cook 3-4 minutes per side until charred and internal temp hits 165°F. Rest 5 minutes, then slice into slider-sized pieces. Total blackening: 25 minutes for spicy crust.

4-Fourth Step: Toast 12 Hawaiian slider buns. Layer: bun bottom, sliced blackened chicken, 1 tbsp white bbq sauce, pickle slices, coleslaw, bun top. For extra meld, grill assembled sliders or bake at 375°F for 5 minutes.

5-Final Step: Serve immediately for 12 sliders feeding 6. Total time: 40 minutes. Adapt for dietary needs by using GF buns or vegan sauce in assembly. These steps ensure crispy, juicy alabama white sauce chicken sliders every time.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🔥 Cast iron + high smoke point oil essential for perfect char without burning.
🥛 Let sauce sit 30 min for flavors to meld – gets creamier!
🍗 Thighs stay juicier than breasts for sliders.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Resting: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizers
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 320 kcal
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg