Grilled Steak and Shrimp Recipes for Flavorful Outdoor Cooking

By:

Lyra Stone

Published:

January 11, 2026

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Why You’ll Love This Grilled Steak And Shrimp

This recipe is a fantastic choice for anyone wanting a quick, affordable surf and turf meal that comes together in about 30 minutes. It’s packed with tasty elements like juicy steak and tender shrimp, creating a dish that’s both filling and fun to make outdoors. Whether you’re grilling for a family dinner or a casual get-together, this meal highlights simple ingredients that deliver big on flavor, all while fitting into different lifestyles for busy home cooks and food lovers alike.

One of the best parts is how easy it is to prepare, requiring minimal steps and everyday items you likely have on hand. You’ll enjoy the health perks too, with lean protein from the steak and shrimp that helps build muscle and provides essential nutrients like omega-3s. Plus, you can tweak the recipe to match various needs, making it a go-to option that adds excitement to your outdoor cooking adventures while keeping things light and nutritious.

The combination brings out a smoky, rich taste from the grilled steak paired with the sweet notes of shrimp, turning every bite into something special. This approach lets you experiment with seasonings and sides, ensuring it’s adaptable for all kinds of eaters from students to seniors. By focusing on fresh, straightforward ingredients, you create memorable meals that inspire joy around the table, much like the simple recipes we share on this blog.

Key Reasons to Try It

It takes less than 30 minutes to make, ideal for busy parents and working professionals.
The dish offers about 832 kcal per serving, with 35 grams of protein and only 2 grams of carbs, supporting balanced diets.
You get plenty of fat at 77 grams, which adds to the satisfying feel without overwhelming lighter eaters.

For more on how this recipe fits healthy lifestyles, check out this in-depth look at health benefits of shrimp.

Jump to:

Why You’ll Love This Grilled Steak And Shrimp
Key Reasons to Try It
Essential Ingredients for Grilled Steak And Shrimp
Main Ingredients List
How to Prepare the Perfect Grilled Steak And Shrimp: Step-by-Step Guide
Detailed Steps
Dietary Substitutions to Customize Your Grilled Steak And Shrimp
Mastering Grilled Steak And Shrimp: Advanced Tips and Variations
Expert Advice
How to Store Grilled Steak And Shrimp: Best Practices
Storage Tips
FAQs: Frequently Asked Questions About Grilled Steak And Shrimp
How do I grill steak and shrimp together without overcooking either?
What marinades work best for grilled steak and shrimp?
What is the best way to prevent shrimp from sticking to the grill?
How long should I rest grilled steak and shrimp before serving?
Can I grill frozen shrimp with steak, and how should I prepare them?
Grilled Steak And Shrimp
Ingredients
Instructions
Last Step:
Notes
Nutrition
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Essential Ingredients for Grilled Steak And Shrimp

Gathering the right ingredients is key to making this Grilled Steak And Shrimp recipe shine, as they combine to create a flavorful, affordable meal. Start by focusing on high-quality items that blend easily for a quick cook. This section breaks down everything you need, ensuring your prep is simple and effective for home cooks of any skill level.

Below is a structured list of all the ingredients required for this recipe, based on the precise measurements provided. I’ve included every item mentioned to help you shop and measure accurately, making it straightforward to whip up this dish.

Main Ingredients List

1 cup unsalted butter at room temperature (for garlic-herb butter)
Zest of one lemon (for garlic-herb butter)
2 tablespoons lemon juice (for garlic-herb butter)
2 cloves pressed or finely minced garlic (for garlic-herb butter)
0.25 teaspoon sea salt (for garlic-herb butter)
0.25 cup finely chopped Italian parsley (for garlic-herb butter)
1.5 pounds ribeye, NY Strip, or sirloin (for steak)
1 tablespoon olive oil (for steak seasoning)
1 tablespoon garlic-pepper seasoning (for steak)
1 pound raw large peeled and deveined shrimp (for shrimp portion)
1 tablespoon olive oil (for shrimp)
0.5 tablespoon garlic-pepper seasoning or to taste (for shrimp)
Olive oil (for brushing grill grates and seasoning grilled squash slices)
Salt (for seasoning grilled squash slices)
Pepper (for seasoning grilled squash slices)

This list covers all essentials, ensuring you don’t miss a thing for a complete meal. For alternative options, remember you can swap items like using ghee instead of butter for certain diets, as noted in the tips.

How to Prepare the Perfect Grilled Steak And Shrimp: Step-by-Step Guide

Getting started with Grilled Steak And Shrimp is all about simple steps that lead to great results, perfect for outdoor cooking fun. Begin by mixing the garlic-herb butter ingredients 1 cup unsalted butter at room temperature, zest of one lemon, 2 tablespoons lemon juice, 2 cloves pressed garlic, 0.25 teaspoon sea salt, and 0.25 cup finely chopped Italian parsley then chill it until you’re ready to use. This butter adds a burst of flavor that ties everything together.

Let your steaks, such as 1.5 pounds of ribeye or sirloin, come to room temperature for even cooking, then season with 1 tablespoon olive oil and 1 tablespoon garlic-pepper seasoning. Brush your grill grates with olive oil and heat to high for the steaks. Cook them for about 5 minutes per side until they reach 125 to 130°F inside, then cover and rest to hit 130 to 135°F for medium-rare doneness.

For the shrimp, use 1 pound of raw large peeled shrimp, mix with 1 tablespoon olive oil and 0.5 tablespoon garlic-pepper seasoning. Thread them onto skewers remember to soak wooden ones first to avoid burning and grill over medium heat for 2 to 3 minutes per side until they’re pink. After grilling, toss the shrimp in 3 tablespoons of that garlic-lemon butter for extra taste, and serve the steak topped with a tablespoon of compound butter alongside grilled squash slices seasoned with olive oil, salt, and pepper.

Detailed Steps

Clean and prep your ingredients as described, ensuring steaks are dry and shrimp are ready for skewering.
Preheat the grill and cook steaks first, using a thermometer to check for the right temperature.
Add shrimp to the grill when steaks are almost done, keeping an eye on their quick cook time.
Let everything rest briefly before serving to lock in juices and flavors.

Always use a thermometer for accuracy, and consider pairing with a simple dessert like peach cobbler to round out your meal.

For more on beef nutrition, explore this resource on the nutritional benefits of beef.

Dietary Substitutions to Customize Your Grilled Steak And Shrimp

Making Grilled Steak And Shrimp work for your needs is simple with a few smart swaps, keeping the dish affordable and full of flavor. For instance, if you’re watching your diet, try substituting butter with ghee to accommodate specific needs while maintaining that rich taste. This flexibility lets you enjoy the meal’s 832 kcal, 35 grams of protein, and low 2 grams of carbs in a way that fits your lifestyle.

Here are some easy changes to consider, drawing from the recipe’s base of 1.5 pounds of steak and 1 pound of shrimp. Whether you’re dealing with allergies or preferences, these adjustments keep things tasty and quick to prepare in under 30 minutes.

Swap ribeye or sirloin with leaner cuts like filet mignon for a lower-fat option.
Replace shrimp with scallops or crab to vary the seafood element without losing the outdoor grilling vibe.
For vegan adaptations, use firm tofu or grilled portobello mushrooms instead of steak and shrimp.
Opt for gluten-free seasonings and skip any soy-based items to make it fully adaptable.

Original Ingredient	Substitution	Reason
1.5 pounds ribeye or sirloin	Filet mignon	Reduces fat for diet-conscious individuals
1 pound shrimp	Tempeh	Suitable for vegan diets
Garlic-herb butter	Ghee	Accommodates dairy-free needs

Mastering Grilled Steak And Shrimp: Advanced Tips and Variations

Taking your Grilled Steak And Shrimp to the next level involves a few pro tricks that make outdoor cooking even more enjoyable. Always let your steaks reach room temperature before grilling to ensure they cook evenly, and don’t forget to use a thermometer for that perfect 125 to 130°F mark. Soaking wooden skewers for the shrimp helps prevent burning, while marinating less tender cuts can add extra tenderness and flavor.

Experiment with variations like different rubs or marinades to keep things fresh think adding honey or balsamic for depth. The garlic-herb butter, made from simple items like lemon zest and parsley, can be tossed with shrimp right after grilling for a flavor boost that makes the dish stand out.

Expert Advice

Use reverse searing for thicker steaks to get a nice crust while keeping the inside juicy.
Try brining shrimp briefly to lock in moisture and enhance their natural sweetness.
For presentation, arrange sliced steak and shrimp on a platter with garnishes like herbs.

If you’re looking for more dessert ideas to follow your meal, check out our recipe for a refreshing strawberry milkshake.

How to Store Grilled Steak And Shrimp: Best Practices

Proper storage keeps your Grilled Steak And Shrimp tasting great even after the first meal, helping you enjoy the flavors longer. Store leftovers in airtight containers in the fridge within two hours of cooking to stay safe and fresh. This method works well for the dish’s rich mix of proteins and butter, ensuring you can savor it for 3-4 days.

For longer keeps, wrap items tightly and freeze for up to 2-3 months, thawing slowly in the fridge overnight. When reheating, use a skillet on low heat or short microwave bursts to keep things moist, perhaps adding a bit of broth.

Storage Tips

Slice steak before storing for easy portioning.
Keep shrimp separate to maintain texture.
Label containers with dates for meal prep success.

FAQs: Frequently Asked Questions About Grilled Steak And Shrimp

How do I grill steak and shrimp together without overcooking either?

To grill steak and shrimp together, start by cooking the steak first since it requires more time. Grill the steak over high heat for about 4-6 minutes per side, depending on thickness and desired doneness. When the steak is nearly done, add the shrimp, which only take 2-3 minutes per side to cook. Use medium-high heat for the shrimp to avoid drying them out. Keeping shrimp on skewers or a grill basket can help manage timing and prevent them from falling through the grates. This method ensures both steak and shrimp are cooked perfectly and ready to serve at the same time.

What marinades work best for grilled steak and shrimp?

A simple marinade with olive oil, garlic, lemon juice, salt, and pepper enhances both steak and shrimp without overpowering their natural flavors. For steak, add ingredients like soy sauce, Worcestershire sauce, or fresh herbs to deepen the taste. For shrimp, citrus-based marinades with lime or orange zest help tenderize and add brightness. Marinate steak for at least 30 minutes to several hours, while shrimp only need 15-30 minutes to avoid becoming mushy. Always marinate seafood separately from steak to balance flavor and texture.

What is the best way to prevent shrimp from sticking to the grill?

To prevent shrimp from sticking, thoroughly clean and oil your grill grates before cooking. Use a high-smoke point oil like canola or grapeseed oil to lightly brush the grates or the shrimp themselves. Preheat the grill to medium-high heat so the shrimp sear quickly, forming a natural crust that releases easily. Avoid moving the shrimp too soon after placing them on the grill; let them cook undisturbed for 2-3 minutes before flipping. Using skewers or a grill basket can also keep shrimp from sticking or falling apart.

How long should I rest grilled steak and shrimp before serving?

Resting grilled steak is essential; let it sit for 5-10 minutes after cooking to allow the juices to redistribute, resulting in a juicy, tender bite. Shrimp do not require a long resting period but should cool for about 2-3 minutes after removal from the grill to avoid being too hot and to let slight carryover cooking finish. Resting both together ensures optimal texture and temperature when served.

Can I grill frozen shrimp with steak, and how should I prepare them?

It’s best to thaw shrimp completely before grilling to ensure even cooking and prevent excess moisture from affecting the steak’s sear. To thaw, place frozen shrimp in a colander under cold running water for 5-10 minutes, or thaw overnight in the refrigerator. Pat them dry before seasoning. Once thawed, grill shrimp over medium heat for 2-3 minutes per side, timing them to finish alongside your steak. Avoid grilling frozen shrimp directly, as they cook unevenly and can result in a rubbery texture.

Grilled Steak and Shrimp Recipes for Flavorful Outdoor Cooking