1-First Step: Prepare the mise en place This sets you up for smooth cooking. Pat the 4 chicken breasts dry with paper towels. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Gather two shallow bowls: one for the egg wash and one for the dry coating. Beat the 2 eggs in the first bowl. Mix 1 cup grated Parmesan, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning in the second. This prep takes about 5 minutes and ensures even coating.

2-Second Step: Coat the chicken Dip each chicken breast into the egg mixture, letting excess drip off. Then press it into the Parmesan breadcrumb mix, coating all sides generously. For extra crispiness, double-dip: egg again, then breadcrumbs. Place coated pieces on a lined baking sheet sprayed with cooking spray. This step creates the signature crust for your oven baked chicken.

3-Third Step: Bake the chicken Lightly spray the tops with olive oil or cooking spray for golden browning. Bake at 425°F for 20-25 minutes, flipping halfway through. Internal temperature should reach 165°F. Avoid overcrowding the pan for even cooking. This method delivers healthy baked chicken parmesan without oil splatter.

4-Fourth Step: Rest and check doneness Remove from oven and let rest 5 minutes. This keeps juices inside for tender chicken. Use a meat thermometer to confirm safety. If adapting for dietary needs, like gluten-free, the timing stays the same.

5-Fifth Step: Serve hot Slice and plate your parmesan crusted chicken breast. Pair with steamed veggies or a fresh salad. For busy schedules, this easy parmesan crusted chicken scales up easily. Total time: 35 minutes.