1-Getting started: Getting started with this creamy chicken spinach mushroom tortellini soup recipe is straightforward and fun. First, heat the olive oil in a large pot over medium-high heat and sauté the chopped onion, diced carrots, and sliced cremini mushrooms for about 3 minutes until they soften. This step builds a flavorful foundation for the soup.

2-Next, add the minced garlic and cook for an additional minute to release its aroma. Then, pour in the chicken broth, add the chicken breasts, oregano, thyme, salt, and pepper, and bring everything to a boil. Cover and simmer for 10 to 15 minutes until the chicken is fully cooked through.

3-Once the chicken is done, remove it from the pot and let it rest for 5 minutes before cutting it into pieces. In the meantime, prepare the creamy base by melting the butter in a separate pan, whisking in the flour for 1 minute, and gradually adding the milk while bringing it to a light boil. Season this mixture with salt and pepper as needed.

4-Back to the soup, add the tortellini and boil for about 7 minutes until tender, adding the fresh spinach in the last minute so it wilts perfectly. Finally, stir in the cooked chicken pieces, the prepared white sauce, and the heavy cream, then serve warm with finely shredded parmesan cheese on top for extra flavor. For more ideas, check out easy dessert recipes to pair with your meal.