Ingredients
– 1 cup creamy peanut butter (not natural) forms the base and provides protein
– 4 tablespoons softened unsalted butter adds creaminess and helps bind the mixture
– 1 teaspoon vanilla extract enhances the overall taste with a warm, sweet note
– 1 cup powdered sugar sweetens and helps create the perfect texture
– 3/4 cup graham cracker crumbs offers structure and a subtle crunch
– 1/2 cup crushed candy bars delivers the iconic Butterfinger candy flavor
– 8 ounces melted chocolate used for dipping to give a smooth, chocolatey coating
Instructions
1-First, gather all ingredients and prepare your workspace by mixing in a large bowl.
2-Second, in that bowl, combine 1 cup creamy peanut butter, 4 tablespoons softened unsalted butter, 1 teaspoon vanilla extract, 1 cup powdered sugar, 3/4 cup graham cracker crumbs, and 1/2 cup crushed candy bars until evenly mixed.
3-Third, once blended, shape the mixture into balls using 1 to 1 1/2 tablespoons per ball and place them on a lined baking sheet.
4-Fourth, chill the balls in the refrigerator for 30 minutes to firm up.
5-Fifth, melt 8 ounces of chocolate gently, then dip each chilled ball into the chocolate to coat.
6-Sixth, garnish with crushed candy, sprinkles, or coarse salt right away for added flair.
7-Finally, let them set before serving these steps make “how to make Butterfinger balls” simple and fun, perfect for home cooks and food enthusiasts alike.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Use creamy peanut butter (not natural) for better texture and binding.
❄️ Chill the balls thoroughly before dipping to ensure chocolate coats smoothly.
🎉 Garnish with festive toppings like sprinkles or coarse salt for added flavor and presentation.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball