Ingredients
3 cups cubed pineapple
1 cup peeled, quartered, and sliced kiwis
2 cups mandarin orange or clementine segments
1/2 cup pomegranate arils
3 tablespoons lemon or lime juice
3 tablespoons honey
1 tablespoon poppy seeds
fresh mint leaves
Instructions
1-Combine the pineapple, kiwi, mandarin orange or clementine segments, and pomegranate arils in a large bowl. This step mixes the fruits for even flavor distribution and adds that eye-catching color.
2-In a small bowl, whisk together the lemon or lime juice, honey, and poppy seeds. This creates a simple dressing that ties everything together with a sweet and tangy kick.
3-Pour the dressing over the fruit mixture and toss gently until all the pieces are coated. Be careful not to mash the fruits, as you want to keep that fresh texture intact.
4-Garnish with fresh mint leaves if you like, which adds a cool finish and makes the salad look even more appealing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Pomegranate arils can be purchased ready-to-eat or removed from a fresh pomegranate at home.
๐ Seedless tangerines or clementines are recommended for best results.
๐ฟ Fresh mint garnish is optional but adds a nice freshness.
- Prep Time: 5 minutes
- Waiting Time: 0 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 183
- Sugar: 34g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
