1-Getting started with White Christmas Peppermint Meringues: is as simple as rounding up your ingredients and tools, like making sure your egg whites or aquafaba are at room temperature for easy whipping. This step sets the stage for smooth sailing through the recipe. Once you’re set, preheat your oven to 225°F (105°C) and line your baking sheets with parchment paper to avoid any sticking later.

2-Next, in a clean, dry bowl, beat the egg whites with cream of tartar using an electric mixer on medium speed until soft peaks start to form. This is where the magic happens, turning simple ingredients into something fluffy and fun. Gradually add the sugar one tablespoon at a time while cranking up the speed, then mix in the vanilla extract, salt, and any optional coloring until you see those stiff, glossy peaks that mean you’re on the right track.

3-Once your mixture is ready, gently fold in the white chocolate chips and crushed peppermint candies with a spatula for that extra burst of flavor. Pipe or drop the meringue onto your prepared sheets in small shapes, then sprinkle a bit more peppermint on top for a festive touch. Bake them for about an hour, switching the pans halfway through to ensure even cooking, and let them cool inside the oven with the door slightly open to dry out perfectly.