1-First step: Make the sugar lime rim Start by preparing the rim because it is easiest to do before the drink is mixed. On a shallow plate, combine the lime zest, sugar, and a pinch of salt. Stir the mixture so the zest is spread through the sugar. Then run a lime wedge around the rim of each glass. Dip the wet rim into the sugar mixture, turning gently so it sticks well. After that, fill the glasses with ice and set them aside.

2-Second step: Mix the cocktail Take a cocktail shaker and fill it with ice. Add 2 ounces silver tequila, 1 ounce orange liqueur, 2 ounces cream of coconut, and 2 tablespoons fresh lime juice. Secure the lid tightly and shake well for about 15 to 20 seconds. You want the drink cold, smooth, and fully blended. The cream of coconut can be thick, so shaking well helps everything come together.

3-Third step: Strain into the glasses Use a strainer to pour the shaken mixture into the prepared glasses. Try to divide it evenly so each glass gets the same creamy texture and flavor. Because the glasses already have ice, the drink stays chilled without becoming too watered down too quickly.

4-Fourth step: Add a splash of fizz Top each glass with a splash of club soda. This adds a little sparkle and lightness to the drink. If you like a softer, creamier cocktail, use just a small amount. If you want it a bit brighter and more refreshing, add a slightly bigger splash.

5-Final step: Garnish and serve Finish each drink with fresh cranberries, lime wheels or lime slices, and rosemary sprigs. The cranberries give it a holiday look, while the rosemary makes it smell amazing. Serve right away while it is cold and frosty.