Ingredients
2¼ cups all-purpose flour This forms the base and gives your waffles that wonderful structure.
¼ cup granulated sugar It adds just the right sweetness and helps with browning for a golden finish.
1 tablespoon baking powder This makes the batter rise and creates those fluffy layers we love.
¾ teaspoon salt It balances the flavors and brings out the best in every bite.
2 cups milk, whole or 2% This adds moisture and helps make the batter smooth and creamy.
½ cup unsalted butter, melted It brings rich flavor and crispiness to the edges.
2 large eggs They bind everything together and add to the tender texture.
2 teaspoons vanilla extract This enhances the overall taste with a warm, inviting aroma.
Instructions
First Step: Preheat your waffle iron according to manufacturer instructions to ensure even cooking.
Second Step: In a large bowl, sift together the flour, sugar, baking powder, and salt to create a uniform mixture.
Third Step: In a separate bowl, whisk eggs, then gradually add milk and melted butter, mixing well.
Fourth Step: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep waffles tender.
Fifth Step: Lightly grease the waffle iron with oil or cooking spray to prevent sticking.
Sixth Step: Pour an appropriate amount of batter onto the waffle iron and close the lid.
Seventh Step: Cook waffles for 4-5 minutes or until golden brown and crisp.
Eighth Step: Carefully remove the waffles and place them on a wire rack to maintain crispiness.
Final Step: Serve warm with your favorite toppings or customize for dietary requirements by using suitable ingredients and toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥚 Use room temperature eggs for better batter consistency.
📏 Measure flour accurately by weight or using the spoon-and-level method.
🍽️ Keep waffles crisp by placing them on a wire rack in a 200°F oven while cooking remaining batches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Mixing, Cooking on Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle