Ingredients
1 large tomato, sliced
1 avocado, sliced
1/2 red onion, thinly sliced
1/2 cucumber, sliced
Sprouts or leafy greens (quantity as desired)
Hummus (enough to spread on 4 slices of bread)
4 slices of bread
Mineral salt and cracked pepper, to taste
Instructions
1-Toast the bread if you prefer a bit of warmth and crunch; it only takes a minute or two and helps prevent sogginess.
2-Spread a layer of hummus on all four slices to add that creamy goodness remember, if itβs too thick, thin it with a tablespoon of water at a time until itβs just right.
3-On two slices, layer the cucumber and red onion for a refreshing base that brings some zing and crunch.
4-On the other two slices, add the tomato, avocado, and sprouts or leafy greens; this combo makes every bite juicy and nutrient-packed.
5-Sprinkle with mineral salt and cracked pepper to taste, giving it that perfect seasoning boost.
6-Assemble by pairing the slices together, slice in half for easy handling, and serve right away itβs ready in about 5 minutes!
Last Step:
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π§ Thin hummus with water, one tablespoon at a time, if it is too thick for easier spreading.
π₯ Prepared sandwiches can be stored in the refrigerator for up to one day, making them convenient for meal prep.
π₯ Serve sandwiches with sides like salad, soup, fresh vegetable sticks with dip, or chips to complete the meal.
- Prep Time: 5 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 sandwich
