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Veggie Hummus Sandwich 63.png

Veggie Hummus Sandwich

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πŸ₯ͺ These Best Veggie Hummus Sandwich Recipes offer fresh, flavorful meals packed with vibrant vegetables.
🌿 Perfect for a quick, healthy lunch or light dinner, they combine wholesome ingredients with creamy hummus for satisfying bites.

  • Total Time: 5 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale

1 large tomato, sliced

1 avocado, sliced

1/2 red onion, thinly sliced

1/2 cucumber, sliced

Sprouts or leafy greens (quantity as desired)

Hummus (enough to spread on 4 slices of bread)

4 slices of bread

Mineral salt and cracked pepper, to taste

Instructions

1-Toast the bread if you prefer a bit of warmth and crunch; it only takes a minute or two and helps prevent sogginess.

2-Spread a layer of hummus on all four slices to add that creamy goodness remember, if it’s too thick, thin it with a tablespoon of water at a time until it’s just right.

3-On two slices, layer the cucumber and red onion for a refreshing base that brings some zing and crunch.

4-On the other two slices, add the tomato, avocado, and sprouts or leafy greens; this combo makes every bite juicy and nutrient-packed.

5-Sprinkle with mineral salt and cracked pepper to taste, giving it that perfect seasoning boost.

6-Assemble by pairing the slices together, slice in half for easy handling, and serve right away it’s ready in about 5 minutes!

Last Step:

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Notes

πŸ’§ Thin hummus with water, one tablespoon at a time, if it is too thick for easier spreading.
πŸ₯— Prepared sandwiches can be stored in the refrigerator for up to one day, making them convenient for meal prep.
πŸ₯’ Serve sandwiches with sides like salad, soup, fresh vegetable sticks with dip, or chips to complete the meal.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 sandwich