1-Getting ready for Vanilla Cinnamon Buttermilk Pancakes starts with a few easy steps that anyone can master. Begin by melting the butter and letting it cool a bit to avoid cooking the eggs too soon. This simple tip keeps your batter smooth and ready for mixing.

2-In one bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they’re well combined. Over in another bowl, mix the buttermilk, vanilla extract, cinnamon, and egg, then stir in that melted butter gently. The key here is to combine the wet and dry ingredients gradually, stirring just until no streaks of flour remain don’t worry about a few lumps, as they help keep the pancakes fluffy.

3-Heat your griddle or skillet over medium-low heat and give it a light grease with butter for that perfect golden edge. Use a 1/4 or 1/3 cup measure to pour the batter into circles on the surface. Cook for 2 to 3 minutes until bubbles pop up and the edges look set, then flip and cook another 2 minutes until they’re done just right.

4-To keep things warm while you finish cooking, pop the pancakes in a low-heat oven or cover them with a towel. Remember, the total prep and cooking time is about 15 minutes, so it’s ideal for busy mornings. For even better results, avoid overmixing and use fresh baking powder to get that rise you love.