1- Getting this creamy Tuscan Chicken Soup just right is simpler than you might think, and we’ll walk you through each step with clear instructions. Start by seasoning 500 g of chicken thighs with 1/2 tsp salt and 1/2 tsp pepper for that perfect flavor base. This recipe builds on classic chicken soup techniques while adding a Tuscan twist with sun-dried tomatoes and spinach.

2- First, melt 30 g of unsalted butter in a large pot over medium-high heat. Sear the seasoned chicken for about 3 minutes on one side and 2 minutes on the other until it’s lightly golden, then set it aside to rest. Next, in the same pot over medium-low heat, cook 1 finely chopped onion, 2 minced garlic cloves, and 2 finely sliced celery stems (or substitutes like carrots) for 3 minutes until they soften and release their aroma.

3- Increase the heat to high and add 1/2 cup of dry white wine if you’re using it, simmering until it’s reduced by half to deglaze the pot and enhance the flavors. Then, pour in 4 cups of low-sodium chicken stock, 3 cups of water, 1 tsp of kosher salt, and 1/2 tsp black pepper; bring everything to a boil for that rich broth.

4-Adding Pasta and Finishing Touches: Stir in 250 g of small pasta shells and let them cook according to the package directions, about 10 minutes, while stirring occasionally to prevent sticking. Halfway through, chop the seared chicken into bite-sized pieces and add it back to the pot to finish cooking in the broth, absorbing all those delicious flavors.

5- Once the pasta is tender, lower the heat and stir in 1 cup of finely grated parmesan cheese until it melts smoothly into the soup. Mix 2 tsp of cornstarch with 2 tsp of water to make a slurry, then stir it in to thicken things up a bit. Finally, add 1 cup of heavy cream and 2 packed cups of baby spinach, cooking just until the greens wilt and the soup thickens slightly for that creamy texture.

6- Serve it up in bowls, garnished with 1/2 cup of chopped sun-dried tomato strips and a drizzle of sun-dried tomato oil for extra color and taste. This step-by-step approach makes the process fun and straightforward, turning out a hearty meal in no time.