1-First Steps: Prep your ingredients by finely chopping 1 large onion and 1 green bell pepper, mincing 4 tablespoons of garlic, and measuring out 2 pounds of lean ground beef. Crumble the beef in a large stock pot and cook on medium-high heat until browned. Add the chopped onion and green bell pepper, sautéing until the vegetables are tender, which takes about 5 10 minutes.

2-Adding Liquids and Seasonings: Next, stir in 30 ounces of canned diced tomatoes, 6 ounces of tomato paste, 2 cups of beef stock or broth, and all the seasonings: 1½ tablespoons chili powder, 1½ teaspoons paprika, 1½ teaspoons onion powder, 1½ teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon ground cumin, and 1 teaspoon black pepper. Mix everything well to combine the flavors.

3-Simmering and Finishing: Cover the pot and let it simmer for 20 to 25 minutes, stirring occasionally. Taste and adjust seasonings as needed for your preference. This step allows the flavors to meld beautifully, creating a rich, hearty chili without beans.