1-First, prepare all ingredients by dicing the onion, chopping the bell pepper, and mincing the garlic to streamline cooking.

2-Next, in a large pot, heat a tablespoon of olive oil over medium heat, then add the ground turkey and cook until browned, breaking it apart with a spoon.

3-After that, remove the turkey and set it aside, then in the same pot, sauté the onion, garlic, and bell pepper until softened, about 5 minutes.

4-Once the veggies are ready, return the turkey to the pot and add chili powder and cumin, stirring to coat everything evenly and cooking for 1 minute to release the spices’ flavors.

5-Then, pour in the diced tomatoes, kidney beans, and chicken broth, stirring well to combine all elements. Bring the mixture to a simmer, reduce the heat to low, cover, and cook for 30-40 minutes, stirring occasionally to prevent sticking.

6-Finally, taste the chili and season with salt, pepper, or extra spices if needed, adjusting the texture by adding water or broth as desired. Serve it hot with optional toppings like shredded cheese or cilantro to personalize your bowl.