Ingredients
– 1 cup uncooked long grain white rice
– 1 (14 ounce) can full-fat coconut milk
– 1/2 cup chicken or vegetable broth
– 1 tablespoon lime juice
– Zest of 1 lime
– 1 handful chopped cilantro
– Salt and pepper to taste
Instructions
1-Rinse the rice: Rinse the rice under cool water until the water runs clear.
2-In a medium saucepan: combine the coconut milk and broth over high heat, stirring until smooth.
3-Bring to a boil, then add the rinsed rice.
4-Cover, reduce heat to low, and cook undisturbed for 15 minutes.
5-Turn off the heat and let the pan sit covered for another 15 minutes without opening the lid.
6-Fluff the rice with a fork, then stir in the lime juice, lime zest, and chopped cilantro.
7-Season with salt and pepper to taste before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Use full-fat coconut milk for the creamiest texture.
🍋 Zest the lime before juicing to maximize flavor.
🍚 Avoid lifting the lid during cooking to ensure perfectly steamed rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop Cooking
- Cuisine: Tropical, Asian Fusion
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 mg