1-First Step: Brew and Cool Your Coffee Start by brewing 240 ml of your favorite coffee using your preferred method. A medium roast works well for iced coffee as it maintains flavor character even when diluted. For optimal results, brew the coffee slightly stronger than usual to account for ice melt. Once brewed, allow the coffee to cool to room temperature. You can speed up this process by placing the coffee in the refrigerator for 15-20 minutes or by pouring it over a smaller amount of ice in a separate container.

2-Second Step: Prepare Your Glass and Ice Select a 500 ml (16 oz) glass for the perfect serving size. Fill the glass with 150-200 g of ice cubes. The amount of ice depends on your preference for coldness and how quickly you plan to drink the coffee. More ice keeps the drink colder longer but may dilute the flavor slightly as it melts. Use clear, fresh ice cubes for the best visual appeal and cleanest taste.

3-Third Step: Pour the Coffee Over Ice Take your cooled coffee and pour it slowly over the ice. Pouring slowly helps maintain the coffee’s clarity and creates a layered appearance if desired. The sudden temperature change from hot brewed coffee to ice can cause thermal shock in the glass, so always use tempered glass or allow the coffee to cool first.

4-Fourth Step: Add Cream or Milk Pour 30 ml of cream or milk into the coffee. The amount can be adjusted based on your taste preference. Heavy cream creates a rich, indulgent drink while skim milk keeps it light. For a layered look, pour the cream slowly over the back of a spoon to create distinct layers. Stir gently to combine for a uniform flavor throughout.

5-Fifth Step: Sweeten and Flavor Add 5-10 g of sugar if desired, stirring until completely dissolved. Simple syrup dissolves more easily than granulated sugar in cold beverages. Alternatively, add 15 ml of flavored syrup such as vanilla, caramel, or hazelnut. Flavored syrups add both sweetness and taste dimension. Taste your creation and adjust the sweetness level before serving.

6-Final Step: Stir and Serve Stir all ingredients well with a long spoon to combine flavors evenly. The stirring action also helps distribute the cold temperature throughout the drink. Serve immediately while the ice is fresh and the coffee is cold. Consider adding a straw for convenient sipping. Your homemade Tim Hortons style iced coffee is now ready to enjoy.