Ingredients
16 ounces (about 450 grams) cream cheese at room temperature
Half a cup (120 ml) mayonnaise
Half a teaspoon garlic powder
Half a teaspoon onion powder
Half a teaspoon salt
One-third cup (about 50 grams) tamed jalapeños, drained and chopped
One-third cup (about 50 grams) roasted red peppers, drained and chopped
One cup (about 110 grams) shredded white cheddar cheese
Instructions
1-First, prepare all ingredients by ensuring everything is measured and ready. For instance, beat the cream cheese and mayonnaise until smooth, as per the recipe details, to create that creamy base everyone loves.
2-Second, in a mixing bowl, combine the seasonings by adding half a teaspoon each of garlic powder, onion powder, and salt to the mixture.
3-Third, mix in the peppers and cheese. Fold in one-third cup of tamed jalapeños and one-third cup of roasted red peppers, both drained and chopped, along with one cup of shredded white cheddar cheese until everything is well combined.
4-Fourth, once mixed, chill the dip for 30 minutes before serving. This step helps the flavors meld together, making it ideal for holiday gatherings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎉 Prepare the dip a few hours ahead for enhanced flavor melding.
🌶️ Adjust the quantity of jalapeños to suit your preferred spice level.
🥨 Serve with a variety of dippers like crunchy pretzels, fresh veggies, or your favorite chips for texture contrast.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg