1-Getting started with this Tater Tots Cowboy Bake is straightforward and fun, perfect for beginners in the kitchen. Begin by preheating your oven to 375 degrees Fahrenheit and greasing a 9×13 baking dish with cooking spray to avoid any sticking issues.

2-Next, cook 1 pound of ground beef in a skillet over medium-high heat until it’s no longer pink, then drain the grease to keep things light. In a large bowl, whisk together 1 can (10.75 ounces) of cream of mushroom soup, 1/2 cup milk, and 1/3 cup sour cream until smooth for that creamy base.

3-Add 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to the mixture and stir well to blend the flavors. Then, mix in the cooked ground beef, 1 1/2 cups frozen corn, half of the 1 1/2 cups shredded cheddar cheese, and 1/2 cup cooked and chopped bacon until everything combines nicely.

4-Pour this mixture into your prepared baking dish, sprinkle with the rest of the shredded cheddar cheese, and layer on the 28 ounces of frozen potato tots evenly on top. Bake for 40 minutes or until the potato tots are browned and the casserole is bubbly, then add the remaining cheese and bake for another 5 minutes until it’s melted.