Ingredients
– 4 large tomatoes
– 1 pound ground beef
– 1 packet taco seasoning
– Shredded lettuce for a fresh base
– Diced onions to taste for crunch and flavor
– Mexican blend shredded cheese to top for creaminess
– Sour cream dollop for tanginess
Instructions
1-Getting started with this recipe: First, cut an ‘X’ into the top of each of the 4 large tomatoes and gently pull them apart without breaking them completely, as this creates a perfect pocket for stuffing.
2-Next: in a skillet, brown the 1 pound of ground beef and drain any excess fat to keep things light. Add the 1 packet of taco seasoning according to the instructions, mixing it in for that authentic taste.
3-Then: place shredded lettuce at the bottom of each tomato as a base, followed by layering the taco meat, diced onions, Mexican blend shredded cheese, and a dollop of sour cream on top.
4-Once assembled, serve and enjoy this dish for a refreshing meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ด Use large, fleshy tomatoes like heirlooms for best results.
๐ช Use a sharp paring knife to cut tomatoes carefully and avoid injuries.
๐ถ๏ธ Customize the toppings and try cooking onions with beef for a softer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking, Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 326
- Sugar: 4 g
- Sodium: 788 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg
