Ingredients
Notes
🧈 Use melted butter – creates solid crust foundation.
🥥 Press toppings gently after layering – prevents shifting.
❄️ Refrigerate before slicing – yields clean gooey-free cuts.
- Prep Time: 10 minutes
- Cooling Time: 2 hours
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg