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Summer Cheese Board

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πŸ§€ Create a visually stunning and delicious summer cheeseboard perfect for any occasion, featuring a variety of cheeses and fresh seasonal fruits.
πŸ‘ This cheeseboard balances sweet, salty, and tangy flavors with diverse textures to delight your guests and elevate your gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

– 4 ounces aged white cheddar

– 4 ounces herbed Havarti

– 4 ounces manchego

– 1 small wheel of brie

– Β½ cup water crackers

– ΒΌ cup toast crackers

– ΒΌ cup cheese twists

– 1 peach, sliced

– 5 figs, sliced

– Β½ cup strawberries

– ΒΌ cup blueberries

– ΒΌ cup fig preserves

– ΒΌ cup roasted marcona almonds

– ΒΌ cup salted pistachios

Instructions

1-Gather all ingredients and set up your space with platters and tools.

2-Slice cheeses thoughtfully, adapting for textures and any substitutes needed.

3-Prep fruits by washing and slicing them for maximum appeal.

4-Assemble starting with cheeses, then add fruits and nuts to fill spaces.

5-Garnish and serve, keeping an eye on dietary needs for all.

Last Step:

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Notes

πŸ”ͺ Arrange items starting with the largest to avoid awkward empty spaces.
🎨 Use a variety of shapes and textures for visual interest.
βš–οΈ Aim for a balance of sweet, salty, and tangy flavors to please all palates.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 board serving
  • Calories: 524
  • Sugar: 24 g
  • Sodium: 607 mg
  • Fat: 31 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 5 g
  • Protein: 23 g
  • Cholesterol: 87 mg