Ingredients
1 1/2 cups whole-wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 cup white sugar
2 tbsp unsalted butter, melted and cooled
1 cup plain yogurt
1/4 cup chopped walnuts
Instructions
1-Preheat the oven to 180°C. Line a baking tray with parchment paper.
2-Mix the dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
3-Add wet ingredients: In another bowl, whisk together eggs, milk, and melted butter. Pour into the dry ingredients and stir until just combined.
4-Fold in extras: Gently fold in chocolate chips and chopped nuts if desired.
5-Spoon onto baking tray: Using a tablespoon, drop dollops of batter onto the prepared tray, spacing them evenly.
6-Bake: Place the tray in the oven and bake for 12-15 minutes or until golden brown on the edges.
7-Cool: Remove from the oven and transfer the cookies to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍝 Use tiny pastina varieties like Acini di pepe, orzo, stelline, or farfalline; ⅓ cup uncooked pastina expands significantly so adjust quantity as desired.
🧀 Adding a parmesan rind during simmering enriches the broth with deep flavor.
🌿 Garnish with fresh rosemary or thyme and serve with high-quality grated Parmesan for authentic taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering and blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup