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Street Corn Chicken Rice Bowl 33.png

Street Corn Chicken Rice Bowl

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🌽 This Street Corn Chicken Rice Bowl offers a delicious blend of tangy, spicy, and savory flavors for a vibrant meal.
πŸ— With marinated chicken and smoky street corn topping, it’s a satisfying dish that’s perfect for a wholesome lunch or dinner.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

– 4 boneless, skinless chicken thighs

– 1 tablespoon lime juice

– 1 tablespoon avocado oil

– 1 teaspoon chili powder

– 1 teaspoon cumin powder

– Β½ teaspoon garlic powder (or 2 minced garlic cloves)

– Β½ teaspoon salt

– ΒΌ teaspoon black pepper

– 1 cup sweet corn kernels (grilled or frozen)

– ΒΌ cup thinly sliced red onion

– 1 cup sour cream (reserve half for drizzling)

– 2 tablespoons mayonnaise

– Β½ cup Cotija cheese, crumbled (plus extra for garnish)

– 1 teaspoon chili powder

– Salt and pepper to taste

– 1 lime, cut into wedges

– 3 cups cooked rice (white, brown, or cauliflower rice)

– Fresh cilantro for garnish

Instructions

1-Prepare all ingredients by cooking the rice according to the package, and get your garlic and lime ready for action.

2-Marinate the chicken with olive oil, minced garlic, smoked paprika, salt, and pepper for at least 15 minutes; this really locks in that delicious taste you love.

3-Heat a skillet over medium-high heat and cook the chicken until it’s golden and fully done, about 6-7 minutes per side.

4-In the same skillet, sautΓ© the corn kernels with a bit of salt until they turn slightly caramelized, bringing out their natural sweetness.

5-Assemble your bowl by layering the cooked rice at the bottom, adding the sliced chicken on top, and spooning on the corn mixture. Finish with fresh cilantro and a squeeze of lime juice.

6-Serve it warm right away, and remember to adjust for dietary needs like using cauliflower rice for a lighter option.

Last Step:

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Notes

πŸ”₯ Grill or cook corn until slightly charred for smoky flavor.
πŸ‹ Use fresh lime juice in both marinade and corn topping for brightness.
πŸ’§ Add a splash of water when reheating rice to keep it fluffy.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling, SautΓ©ing, Assembling
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free option

Nutrition

  • Serving Size: 1 bowl
  • Calories: 512
  • Fat: 28.2g
  • Carbohydrates: 43.5g
  • Protein: 22.6g