Ingredients
– 4 boneless, skinless chicken thighs
– 1 tablespoon lime juice
– 1 tablespoon avocado oil
– 1 teaspoon chili powder
– 1 teaspoon cumin powder
– Β½ teaspoon garlic powder (or 2 minced garlic cloves)
– Β½ teaspoon salt
– ΒΌ teaspoon black pepper
– 1 cup sweet corn kernels (grilled or frozen)
– ΒΌ cup thinly sliced red onion
– 1 cup sour cream (reserve half for drizzling)
– 2 tablespoons mayonnaise
– Β½ cup Cotija cheese, crumbled (plus extra for garnish)
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 lime, cut into wedges
– 3 cups cooked rice (white, brown, or cauliflower rice)
– Fresh cilantro for garnish
Instructions
1-Prepare all ingredients by cooking the rice according to the package, and get your garlic and lime ready for action.
2-Marinate the chicken with olive oil, minced garlic, smoked paprika, salt, and pepper for at least 15 minutes; this really locks in that delicious taste you love.
3-Heat a skillet over medium-high heat and cook the chicken until itβs golden and fully done, about 6-7 minutes per side.
4-In the same skillet, sautΓ© the corn kernels with a bit of salt until they turn slightly caramelized, bringing out their natural sweetness.
5-Assemble your bowl by layering the cooked rice at the bottom, adding the sliced chicken on top, and spooning on the corn mixture. Finish with fresh cilantro and a squeeze of lime juice.
6-Serve it warm right away, and remember to adjust for dietary needs like using cauliflower rice for a lighter option.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Grill or cook corn until slightly charred for smoky flavor.
π Use fresh lime juice in both marinade and corn topping for brightness.
π§ Add a splash of water when reheating rice to keep it fluffy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling, SautΓ©ing, Assembling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free option
Nutrition
- Serving Size: 1 bowl
- Calories: 512
- Fat: 28.2g
- Carbohydrates: 43.5g
- Protein: 22.6g
