Ingredients
– 1 cup chopped fresh strawberries (or thawed and drained frozen strawberries)
– 1/4 cup cold heavy whipping cream
– 4 ounces full-fat cream cheese at room temperature
– 2 tablespoons sifted powdered sugar
– 1/2 teaspoon vanilla extract
Instructions
1-First, wash and prepare your strawberries by chopping 1 cup of fresh ones, or use thawed and drained frozen ones for convenience.
2-Next, puree half of the strawberries that’s about 1/2 cup and strain if you want to remove seeds for a smoother texture.
3-Then, whip the 1/4 cup of cold heavy whipping cream until stiff peaks form, and set it aside to keep that airy feel.
4-Once that’s ready, beat the 4 ounces of full-fat cream cheese at room temperature with the 2 tablespoons of sifted powdered sugar, the strawberry puree, and 1/2 teaspoon of vanilla extract until everything is smooth and creamy.
5-Gently fold in the whipped cream and the remaining chopped strawberries to maintain the dip’s light texture.
6-Finally, chill the mixture in the refrigerator for at least 1 hour to let the flavors meld, resulting in a dip that’s ready for 4-6 servings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use fresh strawberries and full-fat cream cheese for best texture and flavor.
❄️ Chill dip thoroughly to allow flavors to meld and set.
🍴 Strain strawberry puree to remove seeds for a smoother dip.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup