1-First: slice 2 pounds of your chosen steak into 1/2 inch strips, and prepare the vegetables by deseeding and slicing 1 red pepper, 1 bell pepper, and 1 medium onion into thin strips.

2-Next: mix the marinade with 3 tablespoons olive oil, 1 tablespoon lime juice, 1/2 teaspoon chili powder, 1 teaspoon ground cumin, a pinch of cayenne pepper, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and 2 cloves of minced garlic.

3-For optimal flavor: place the steak, vegetables, and marinade in separate sealable bags and refrigerate for at least one hour or overnight.

4-Once marinated: heat a skillet over medium-high heat and cook the vegetables for about 5 minutes until they reach a tender-crisp texture, then set them aside.

5-Cook the steak strips: in the same skillet for 7 to 10 minutes until they’re done to your liking.

6-Return the vegetables: to the skillet with the reserved marinade and heat through for a few more minutes to blend the flavors.

7-Serve: with warmed tortillas and garnishes for a finishing touch.