1-First Step: Mixing the Base Start by combining 200 grams of all-purpose flour with 1 teaspoon of baking powder in a large bowl. This creates the foundation of your dish, ensuring everything blends smoothly. Stir them well to avoid any lumps.

2-Second Step: Adding Liquids Next, add 150 milliliters of whole milk and 2 large eggs to the bowl. Mix until the batter is smooth and free of clumps, which takes about 1-2 minutes of stirring. This step brings in moisture and helps bind the ingredients together for a perfect texture.

3-Third Step: Heating the Pan In a separate pan, heat 50 grams of unsalted butter over medium heat until it melts and starts to bubble. Keep the heat steady to prevent burning, which usually takes around 1 minute. This prepares a nice, even cooking surface for the next part.

4-Fourth Step: Cooking the Main Part Pour the batter into the pan to form your Steak Diane shapes, spreading it evenly. Cook each side for 2-3 minutes until it turns golden brown, flipping carefully with a spatula. Watch the timer to get that ideal crispiness without overcooking.

5-Final Step: Finishing Touches Once done, remove from the pan and serve immediately with 100 grams of fresh berries and a drizzle of 2 tablespoons of honey. This adds a fresh twist and balances flavors, making the dish ready to enjoy in about 15-20 minutes total. Plate it up and savor the results of your efforts. For more dessert ideas that pair well, check out our easy peach cobbler recipe on the blog.