1-First Step: Activate the Yeast Warm the milk to 110°F. Stir in 1 tsp sugar and yeast. Let sit 5-10 minutes until foamy. This starts fermentation for fluffy dough in your nutella star bread recipe.

2-Second Step: Mix the Dough Combine flour, remaining sugar, and salt in a large bowl. Add melted butter, egg, and yeast mixture. Stir until a shaggy dough forms. Knead 8-10 minutes by hand or 5 minutes with a mixer until smooth. For vegan, use flax egg here.

3-Third Step: First Rise Place dough in oiled bowl, cover with plastic. Let rise in warm spot 1 hour or until doubled. Punch down gently. This builds structure for pull-apart bread.

4-Fourth Step: Divide and Roll Divide dough into 4 equal balls (about 250g each). On floured surface, roll each into 10-inch circle. Keep circles even for stacking.

5-Fifth Step: Layer with Filling Place first circle on parchment-lined baking sheet. Spread 1/3 cup Nutella evenly, leaving 1-inch border. Top with second circle, spread more Nutella. Repeat for third. Top with fourth circle, no filling. For low-cal, use less spread.

6-Sixth Step: Cut into Star Shape Use 4-inch round cutter or plate to mark center circle. Cut dough from center to edge into 16 equal strips (like pizza slices). This creates the star bread signature look.

7-Seventh Step: Twist the Arms Grab two adjacent strips, twist outward twice, then pinch ends together. Repeat around for 8 points. Gluten-free dough may be stickier; chill briefly if needed.

8-Eighth Step: Second Rise Cover loosely with towel. Let rise 20-30 minutes until puffy. Brush with beaten egg for shine.

9-Ninth Step: Bake Bake 20-25 minutes until golden. Rotate halfway. Cool on rack 10 minutes.

10-Final Step: Finish and Serve Dust generously with powdered sugar. Pull apart to enjoy warm. Serves 8-10. Pair with coffee for breakfast or as dessert. Total time: 2.5 hours.