1-First, prepare all ingredients by washing and slicing vegetables into thin strips, cooking vermicelli noodles according to package instructions, and chopping cooked shrimp or your chosen protein.

2-Second, soften rice paper wrappers one at a time by briefly immersing them in warm water until pliable, taking care not to over-soak to keep them from tearing.

3-Third, lay the softened wrapper flat on a clean surface and arrange a small amount of vermicelli, shrimp, vegetables, and herbs in the center.

4-Fourth, fold the sides of the wrapper inward, then roll tightly from the bottom to enclose the fillings securely.

5-Fifth, repeat the process for the remaining wrappers and fillings to make a batch.

6-Sixth, prepare the peanut sauce by blending all sauce ingredients until smooth for a perfect dip.

7-For the final touch, serve immediately or chill for barred up to 2 hours to keep everything fresh.