Ingredients
– 1 (14-ounce) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 8 ounces cream cheese, at room temperature
– 1 cup Parmesan cheese, loosely measured, plus extra for topping
– 1 clove garlic, minced
– 1/2 cup frozen spinach, thawed and with liquid squeezed out
Instructions
1-Preheat the oven: Preheat the oven to 350 degrees F and prepare your ingredients.
2-Combine ingredients: Combine sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup Parmesan cheese in a bowl; mix until smooth.
3-Transfer mixture: Transfer to a greased 8×8-inch baking dish and sprinkle the remaining 1/4 cup Parmesan on top.
4-Bake: Bake for 20 minutes until hot and bubbly.
5-Serve: Serve warm with crackers, bread, or chips for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Prepare ahead by mixing all ingredients and refrigerating 1-2 days before baking.
❄️ Freeze by preparing the mixture before baking, store in freezer-safe container, freeze up to two months, thaw overnight, then bake.
🥬 Use fresh spinach by cooking 10 ounces in olive oil, cooling, squeezing liquid out, then adding to the mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 164
- Sugar: 2 grams
- Sodium: 490 mg
- Fat: 13 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams (approximate combined mono- and polyunsaturated)
- Trans Fat: 0.01 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 34 mg