1-Ready to dive into quick and easy spicy voodoo shrimp preparation? Start by gathering all your ingredients to keep things smooth. First, prepare the shrimp by peeling and deveining them, then toss with juice from one squeezed lemon and the specified tablespoons of voodoo spice mix. Let it chill in the fridge while you move on.

2-Next, chop the diced tomato, half a small onion, the diced red chili pepper with seeds removed, and mince the garlic cloves. Heat the butter in a large pot over medium-high heat, then sauté the half a small onion and diced red chili pepper. Add the minced garlic cloves and tomato paste briefly before pouring in the fish broth, dark lager beer, bay leaves, and chopped diced tomato.

3-Stir everything together and add the heavy cream, cooking the sauce for 30-40 minutes until it’s thick enough to coat a spoon. Near the end, mix in the remaining juice from one squeezed lemon. In another pan, heat the olive oil and cook the shrimp for 1-2 minutes per side until done, then combine with the sauce and top with chopped chives for garnish.