Ingredients
6 ounces all-purpose flour
4 ounces unsalted butter, softened
2 ounces white sugar
1/2 teaspoon vanilla extract
Pinch of kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
Instructions
1-Preheat oven to 325°F (160°C) and line baking sheets with parchment.
2-Cream butter, sugar, and vanilla until fluffy.
3-Sift together flour, spices, and salt, then mix into the creamed mixture.
4-Adapt for diets, like using gluten-free flour if needed.
5-Roll out dough to 1/4 inch and cut into shapes.
6-Place on sheets and bake for 15-20 minutes until edges are golden.
7-Cool on the sheet for 5 minutes, then move to a rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Fold the dry ingredients gently by hand with a spatula to keep the cookies tender and soft.
🍪 Dough can be formed multiple ways: roll and slice, roll out and cut with cookie cutters, or shape by hand.
⏲️ Avoid overbaking by watching for a dry top and just lightly browned edges to keep the cookies moist.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 111 calories
- Sugar: 4 grams
- Sodium: 1 milligram
- Fat: 6 grams
- Saturated Fat: 4 grams
- Carbohydrates: 13 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 16 milligrams