Ingredients
– 1 pound (450 grams) dried spaghetti
– 1/2 cup (120 ml) high-quality extra virgin olive oil
– 6 to 8 cloves garlic, thinly sliced
– 1/2 teaspoon crushed red pepper flakes
– Chopped fresh parsley (optional)
– Freshly grated Parmesan cheese (optional)
– Salt, to taste
Instructions
1-Bring a large pot of salted water to a boil and cook 1 pound of spaghetti until al dente, about 8-10 minutes; adjust for gluten-free pasta if needed.
2-Heat 1/2 cup extra virgin olive oil in a pan over medium heat, add 6-8 thinly sliced garlic cloves, and sauté until golden and fragrant, roughly 2 minutes.
3-Stir in 1/2 teaspoon red chili flakes for 30 seconds to release their flavor.
4-Drain the spaghetti, reserving some pasta water, and add it to the pan with the garlic and oil mixture.
5-Toss everything together, adding reserved pasta water bit by bit to create a silky sauce that coats the strands perfectly; use an extra 1/4 cup if needed.
6-Mix in chopped fresh parsley and season with salt to taste before serving immediately, perhaps with a sprinkle of Parmesan.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⚠️ Prepare all ingredients before starting to ensure smooth cooking.
🧄 Avoid burning garlic to keep the oil flavorful without bitterness.
💧 Use well-salted pasta water and toss pasta with oil and water to emulsify the sauce for a glossy finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Boiling, Sautéing, Tossing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving