1-Getting started with Southern Cheese Pecan Crackers: Begin by heating your oven to 350 degrees F and lining your baking sheets with parchment paper for easy cleanup. This simple prep sets the stage for success.

2-Mixing the Dough: In a large bowl, mix together the softened butter, grated extra sharp Cheddar cheese, salt, and ground red pepper until everything blends smoothly. Gradually stir in the all-purpose flour and knead the dough until it’s nice and even. You can shape the dough in two ways: roll it into balls or form logs for slicing later.

3-Forming and Baking the Crackers: Once your dough is ready, use floured hands to pinch off tablespoon-sized pieces and roll them into balls, placing them about 1 inch apart on the baking sheet. If you prefer the log method, roll the dough into 1-inch diameter logs, wrap them in plastic wrap, and chill in the fridge until firm. When you’re set to bake, slice the logs thinly and arrange the pieces 1 inch apart on the sheet.

4-Adding Pecans and Baking: Press a pecan half gently into each cracker for that extra crunch and flavor. Slide the sheets into the preheated oven and bake for 18-20 minutes, keeping a close eye to avoid any burning some might be ready in as little as 15 minutes. Let them cool on the sheets before moving to airtight containers for storage.