Ingredients
– 2 tablespoons vegetable oil
– 2 cups minced onions (white or yellow)
– 1/2 teaspoon sugar
– 1 1/2 cups sour cream
– 2 1/2 teaspoons low sodium soy sauce
– 3/4 teaspoon garlic powder
– 1/2 teaspoon pepper
Instructions
1-Gather all ingredients and ensure the onions are minced finely for maximum flavor.
2-Heat the oil as directed and cook the onions with sugar and salt until caramelized, which takes around 30 minutes for that rich taste.
3-Remove the onions from heat and let them cool completely to avoid curdling when mixed with sour cream.
4-In a medium bowl, combine the cooled onions with 1 1/2 cups sour cream, 2 1/2 teaspoons low sodium soy sauce, 3/4 teaspoon garlic powder, and 1/2 teaspoon pepper; stir well.
5-Cover and refrigerate the mixture for at least one hour to let the flavors develop fully.
6-Before serving, give it a quick stir and adjust seasonings if needed for your preference.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧅 Slow caramelization is crucial for rich, sweet onion flavor.
❄️ Chill dip to deepen and meld flavors before serving.
✨ Customize seasoning by adjusting soy sauce and garlic powder to taste.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Cook Time: 30 minutes
- Category: Snack
- Method: Sautéing, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 176
- Sugar: 4g
- Sodium: 117mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 7g
- Protein: 1g
- Cholesterol: 29mg