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Souper Rice

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๐Ÿš A comforting rice soup that comes together quickly for satisfying weeknight meals with minimal effort and maximum flavor.
๐Ÿฅ„ This simple one-pot recipe delivers homemade comfort food that’s both nourishing and convenient for busy schedules.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

– 250 grams of all-purpose flour for thickening and binding

– 150 milliliters of whole milk for creaminess and moisture

– 2 large eggs as binders

– 1 teaspoon of baking powder for rising and fluffiness

– 50 grams of unsalted butter for richness and flavor

– A pinch of salt for enhancing flavors

Instructions

1-First Step: Gather and Mix the Dry Ingredients Begin by combining 250 grams of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a large bowl. This sets the foundation for your Souper Rice, ensuring even mixing and a smooth base. Stir them together gently to avoid lumps, and if you’re going gluten-free, swap the flour now for a suitable alternative to keep it light and airy.

2-Second Step: Prepare the Wet Ingredients In a separate container, whisk 2 large eggs with 150 milliliters of whole milk until well blended. This mixture adds moisture and richness to your Souper Rice, creating that creamy texture everyone loves. For a vegan twist, use plant-based milk here to maintain the same smooth consistency while adapting to dietary needs.

3-Third Step: Combine the Mixtures Gradually add the egg and milk mixture to the dry ingredients in the bowl, stirring slowly to combine everything evenly. This step is crucial for Souper Rice to avoid clumps and achieve a batter-like consistency that’s easy to cook. If you want a low-calorie version, reduce the milk slightly to adjust the thickness as per your preference.

4-Fourth Step: Incorporate the Butter Melt 50 grams of unsalted butter and mix it into the batter until fully incorporated. The butter brings in that flavorful depth, making your Souper Rice extra tasty and comforting. At medium heat, this part takes just a minute or two, and you can use a low-fat option if you’re watching calories for better results.

5-Fifth Step: Cook on a Medium-Heated Surface Heat a pan or surface to medium and pour the batter in portions, cooking each side for 2-3 minutes until golden brown. This creates the perfect Souper Rice texture, with a crispy edge and soft inside that’s ideal for weeknights. Keep an eye on the time to prevent overcooking, and flip carefully for even results that suit various tastes.

6-Final Step: Serve and Enjoy Once cooked, remove from the heat and let it cool slightly before serving to 4 people. Add any quick garnishes if you like, and pair it with sides for a complete meal. This Souper Rice is versatile, so feel free to adjust portions based on your family’s size or dietary goals for the best experience. Remember, cooking at a steady medium heat ensures it’s just right every time, reinforcing why Souper Rice is a staple for home cooks.

Last Step:

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Notes

๐Ÿš Rinse the rice well before adding – this removes excess starch and prevents the soup from becoming too thick or gummy.
๐Ÿฅ„ Don’t skip the vegetable sautรฉ step – building flavor in the oil first makes the soup much more aromatic and satisfying.
๐ŸŒฟ Let the soup rest for 5 minutes after cooking – this allows the flavors to meld together for a more harmonious taste.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 and 1/2 cups
  • Calories: 125
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg