1-Getting Smothered Pork Chops just right: starts with simple steps that anyone can follow, even if you’re new to cooking. Begin by seasoning the pork chops with garlic powder, onion powder, half the salt, and black pepper on both sides for a flavorful base. Brown the pork chops in 1 tablespoon of oil over medium-high heat for 3-4 minutes on each side, then set them aside to stay warm while you build the gravy.

2-Next: add the remaining oil to the pan and pour in ¼ cup chicken broth to deglaze, scraping up those tasty browned bits from the bottom. Sauté the sliced onions until they’re tender and browned, which takes about 8-10 minutes, to add depth to the gravy. Stir in the flour until it thickens, then mix in the rest of the broth, sage, and remaining salt, and let it simmer for about a minute until everything blends nicely.

3-Finally: nestle the pork chops back into the gravy and cook until they reach an internal temperature of 145°F, roughly 2-6 minutes. Serve them hot with the onion gravy spooned over the top, and garnish with fresh herbs if desired. Along with mashed potatoes, this creates a complete meal that’s both juicy and satisfying. Remember, tips like letting the seasoned pork chops sit for 20-30 minutes before cooking can help enhance tenderness in your Smothered Pork Chops.