Ingredients
6 cups mixed greens
3.5 ounces smoked salmon, torn into pieces
¼ cup crumbled feta cheese
2 cups diced cucumber
1 ½ cups cherry tomatoes, halved
1 small red onion, peeled and sliced
1 tablespoon sunflower seeds
4 soft boiled eggs, sliced
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon minced garlic
1 teaspoon sea salt
1 teaspoon ground black pepper
1 tablespoon Dijon mustard
Instructions
1-First, gather all your items from the essential ingredients list. This includes 6 cups of mixed greens and 3.5 ounces of smoked salmon. Rinse the greens thoroughly and pat them dry to avoid any extra moisture that might make the salad soggy. A quick tip: Laying them out on a clean towel helps speed things up.
2-Prepping the Ingredients: Next, prepare your smoked salmon by tearing 3.5 ounces into bite-sized pieces. Slice 2 cups of cucumber into dice and halve 1 ½ cups of cherry tomatoes for a burst of color. Don’t forget to peel and slice 1 small red onion, along with crumbling ¼ cup of feta cheese and slicing 4 soft-boiled eggs. Add 1 tablespoon of sunflower seeds for a nice crunch. This step ensures your fresh greens and other elements mix well.
3-Now, in a large bowl, combine the mixed greens, smoked salmon pieces, diced cucumber, halved cherry tomatoes, sliced red onion, crumbled feta, sunflower seeds, and sliced eggs. Gently toss them together to distribute the flavors evenly. This is where the magic of smoked salmon salad recipes with fresh greens really comes alive, creating a base that’s both nutritious and appealing. The combination highlights the benefits of healthy salad dressings that tie it all together.
4-Making and Adding the Dressing: In a separate small bowl, whisk together the dressing: 4 tablespoons of extra virgin olive oil, 2 tablespoons of lemon juice, 1 teaspoon of minced garlic, 1 teaspoon of sea salt, 1 teaspoon of ground black pepper, and 1 tablespoon of Dijon mustard. This creates a tangy dressing that enhances the smoked salmon without overwhelming it. Once mixed, drizzle it over your salad and toss gently to coat everything.
5-Finally, serve your smoked salmon salad immediately for the best taste and texture. If you want to chill it, pop it in the fridge for 10-15 minutes to let the flavors blend. Each serving packs 309 calories, with 15 grams of protein and plenty of vitamins, making it a smart choice for a healthy meal. This easy smoked salmon salad recipe is adaptable for busy parents or students looking for quick options.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲️ Prepare salad shortly before serving or chill for 10-15 minutes to improve flavors.
❄️ Do not leave the salad at room temperature for more than 20 minutes to keep it fresh.
🥄 The dressing can be made ahead and stored in the refrigerator for up to two weeks; shake well before use.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: International
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 309
- Sugar: 4 g
- Sodium: 1097 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.02 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 199 mg
