1-Getting started with Smashed Cowboy Butter Sausage Wraps: Begin by making the burger sauce to let the flavors meld while you prep the rest. This step ensures your wraps have that extra zing that makes them stand out.

2-First: whisk together mayonnaise, sweet relish, mustard, vinegar, sugar, garlic powder, paprika, and salt in a small bowl. Refrigerate for at least one hour to deepen the taste.

3-Next: preheat a griddle or cast iron skillet to 425-450°F (about 220-232°C) for that perfect crispy edge.

4-Divide the ground beef into 2.5 to 3 ounce balls, handling them gently to keep the texture juicy. Place a beef ball on the hot surface, cover it immediately with a tortilla, and press firmly with a spatula to form a thin patty. Cook for 3-4 minutes until it’s nicely browned.

5-Scrape the edges to loosen, then flip the patty, season it right away, add a cheese slice, and let it melt for 1-2 minutes.

6-Finally, assemble your wrap with shredded lettuce, diced onions, dill pickle slices, and that homemade burger sauce.