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Slow Cooker Beef Tips 13.png

Slow Cooker Beef Tips

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๐Ÿฅ˜ This slow cooker tender beef with homemade gravy creates melt-in-your-mouth meat with rich, flavorful gravy that makes weeknight dinners feel special.
๐Ÿฒ The hands-off cooking method lets you enjoy restaurant-quality results with minimal effort – perfect for busy days when you want a comforting homemade meal.

  • Total Time: 8 hours 40 minutes
  • Yield: 6 servings

Ingredients

– 2 pounds beef tips for the star of the dish

– 200 grams flour for thickening the homemade gravy

– 100 milliliters milk for adding creaminess to the gravy

– 2 eggs for binding elements

– 1 onion, chopped for providing a sweet, aromatic base

– 2 cloves garlic, minced for infusing a robust flavor

– 2 cups beef broth for serving as the liquid foundation

– 1 tablespoon Worcestershire sauce for adding a tangy, umami kick

– Salt and pepper to taste for essential seasonings

Instructions

1-First Step: Gather and Prep Your Ingredients: Begin by collecting all your ingredients to make the process smooth. Chop the onion and mince the garlic, then season the beef tips with salt and pepper. This mise en place helps you stay organized, adapting easily if you prefer low-sodium options for dietary needs.

2-Second Step: Brown the Beef: Heat a skillet over medium heat and add the beef tips, searing them for about 5 minutes until they form a nice crust. This step locks in juices and boosts flavor, making your slow cooker beef tips even more delicious. For variations, use a leaner cut if you’re watching calories.

3-Third Step: Build the Base in the Slow Cooker: Transfer the browned beef to your slow cooker and add the chopped onion, minced garlic, and Worcestershire sauce. Pour in the beef broth to cover the ingredients, then stir in the flour mixed with milk to start the gravy base. Set your cooker to low heat for 6-8 hours, allowing flavors to develop fully while adapting for gluten-free swaps if needed.

4-Fourth Step: Add Eggs and Final Touches: About 30 minutes before cooking ends, whisk the 2 eggs into the mixture for added richness, stirring well to incorporate them evenly. This step enhances the texture, but if you’re making it vegan, skip the eggs and add a plant-based binder instead. Keep the temperature steady to ensure everything cooks perfectly.

5-Fifth Step: Prepare the Homemade Gravy: Once the cooking time is up, remove the beef and vegetables, then thicken the remaining liquid in the slow cooker by simmering it on high for 10-15 minutes. If it’s not thick enough, add a bit more flour mixture while stirring. This creates that signature homemade gravy for your slow cooker beef tips, customizable for different tastes.

6-Sixth Step: Serve and Enjoy: Plate your tender beef tips with the gravy poured over the top, perhaps alongside some veggies or rice for a complete meal. The total cook time is around 6-8 hours on low, giving you flexibility for busy schedules. For a fun twist, pair it with something sweet like our easy peach cobbler recipe from the blog.

Last Step:

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Notes

๐Ÿฅ˜ For extra flavor, add 1 tablespoon of tomato paste to the gravy while simmering.
๐Ÿ– Sear the beef well before slow cooking – this creates a flavorful crust that enhances the final dish.
โฐ Make this recipe even easier by preparing all vegetables the night before and refrigerating until ready to cook.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Slow cooking time: 8 hours
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 serving (300g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg