1-First Step: Prep the shrimp Take 1 lb peeled, deveined large shrimp and pat them very dry with paper towels. This removes excess moisture for a good sear. Lay them out on a plate so they cook evenly later. Prep time here takes just 2 minutes.

2-Second Step: Heat the skillet Add 2 tbsp olive oil and 2 tbsp unsalted butter to a large skillet over medium-high heat. Let it get hot until the butter foams, about 1-2 minutes. This combo gives rich flavor without burning.

3-Third Step: Bloom the spices Stir in 4 minced garlic cloves, 1 tsp smoked paprika, ½ tsp cayenne pepper, ½ tsp salt, and ¼ tsp black pepper. Cook for 30 seconds until fragrant. The heat activates the spices for maximum taste infusion. Adjust cayenne for your preferred heat in this versatile shrimp skillet meal.

4-Fourth Step: Cook the shrimp Add the shrimp in a single layer. Cook 2-3 minutes per side until pink, opaque, and curled. Avoid overcrowding; do batches if needed. The skillet method keeps them juicy, not rubbery.

5-Fifth Step: Finish and serve Squeeze in juice from 1 lemon and stir in 2 tbsp chopped fresh parsley. Toss for 30 seconds to coat. Remove from heat immediately. Serve hot with sides like rice. This final touch brightens the quick shrimp dinner.