1-Step 1: Prep Your Ingredients First, prepare all ingredients as noted, such as grating the ginger and mincing the garlic. This helps everything come together smoothly without rushing.

2-Step 2: Sauté and Cook Shrimp Heat 1 teaspoon of olive oil in a large pot over medium-high heat. Add the 2 teaspoons of grated fresh ginger and 4 minced garlic cloves, sautéing for about 30 seconds until fragrant. Then, add the 16 ounces of shrimp and cook for 60-90 seconds until nearly done, and set them aside.

3-Step 3: Build the Broth Pour in the 7 cups of chicken stock and add the 5 ounces of thinly sliced mushrooms. Bring it to a boil, then reduce the heat to simmer and cover for 5-6 minutes until the mushrooms soften.

4-Step 4: Add Noodles and Finish Stir in the 2 packages of instant ramen noodles and cook for about 3 minutes until tender. Taste and adjust salt as needed, then return the shrimp to the pot. Remove from heat and serve in bowls, topped with 3 thinly sliced green onions. Add low-sodium soy sauce and gochujang or Sriracha to taste for extra flavor.