1-Start by gathering everything you need for this Sesame Noodles With Chicken And Broccoli recipe to make cooking smoother. First, cook the noodles in boiling water as the package says, which usually takes about 7 to 9 minutes. During the last 3 minutes, add the 3 cups of small diced fresh broccoli florets to the pot, then drain it all together.

2-Next, heat 1 1/2 tablespoons of canola or vegetable oil in a large skillet over medium-high heat. Add the 1 pound of chicken diced into small strips and cook until it’s golden brown, about 5 minutes. Then, toss in 1 tablespoon of minced garlic and 1 tablespoon of peeled and minced ginger, and cook for another minute until everything smells amazing.

3-Remove the skillet from the heat and let it cool a bit. Mix in the cooked noodles and broccoli along with the sauce you made by whisking together 1/4 cup soy sauce, 3 tablespoons sesame oil, 2 1/2 tablespoons honey, 2 tablespoons rice vinegar, and 1 teaspoon sriracha. Put it back on medium heat and stir until half the sauce soaks in, which takes 30 seconds to a minute. Finish by adding 1/3 cup chopped green onions and 1 1/2 tablespoons sesame seeds, then serve it warm for the best taste.