1-First Step: Prep the broccoli Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for about 3 minutes, just until they turn bright green and slightly tender. Drain the broccoli right away and set it aside.

2-Second Step: Coat the chicken Place the chicken cubes in a bowl and sprinkle on the kosher salt and cornstarch. Toss until every piece is lightly coated.

3-Third Step: Mix the sesame sauce In a small bowl, whisk the water and cornstarch together first to make a smooth slurry. Then add the soy sauce or tamari, sesame oil, chili sauce, light brown sugar, honey, and minced garlic. Stir until the sauce looks smooth and well mixed.

4-Fourth Step: Cook the chicken Heat the sesame oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches so the pieces have room to brown. Cook for about 10 minutes total, turning as needed until the chicken is cooked through and lightly browned on the outside.

5-Fifth Step: Add broccoli and sauce Return the blanched broccoli to the skillet and pour in the sesame sauce. Stir everything gently so the chicken and broccoli get coated. Let it simmer for about 5 minutes, or until the sauce thickens and turns glossy.

6-Final Step: Finish and serve Turn off the heat and top the Sesame Chicken With Broccoli with sesame seeds and sliced green onions. Serve it hot while the sauce is still glossy and the broccoli is bright. It tastes great over steamed rice, brown rice, or noodles.