1-Preheat oven and prepare tin: First, preheat your oven to 350 degrees Fahrenheit and prepare a 12-count muffin tin by greasing it or lining with cups. This step sets the stage for even baking and easy removal later.

2-Cook sausage: Next, cook the 1 pound of breakfast sausage in a skillet until it’s browned and crumbly, which takes about 5-7 minutes.

3-Mix ingredients: Once the sausage is ready, combine it in a large bowl with the other items. Add 2 cups of pancake mix, 1 cup of milk, 1 egg, and ½ cup of grated cheddar cheese, then stir until everything is well mixed. This mixture should be uniform to ensure each muffin bakes evenly.

4-Bake muffins: Divide the batter evenly among the 12 cups in the muffin tin, filling each one about three-quarters full. Bake for 18 to 20 minutes until the tops are lightly browned.

5-Cool and serve: Let the muffins cool in the tin for a few minutes before serving to keep them from falling apart.