1-Add the gelatin to a spouted mixing bowl or liquid measuring cup and pour 1/4 cup of the red wine over it; let it sit for 5 minutes to absorb.

2-Heat 1 cup of the red wine over medium heat until it just begins to simmer, then whisk the hot wine into the gelatin mixture until fully dissolved.

3-Whisk in the remaining 3/4 cup of red wine and both juices until well combined, and set the mixture aside.

4-Arrange the plastic cups on a tray without their lids, divide the diced apples evenly among the cups, and add 3 pieces of chopped orange and 1/2 raspberry to each cup.

5-Pour the wine mixture into each cup, filling just under the rim to leave space for the lids.

6-Refrigerate for 2-3 hours or until the mixture is fully set.

7-Remove from the refrigerator, place a raspberry half cut side down on top of each shot, and serve immediately or cover and refrigerate until ready.