1-First Step: Gather all ingredients and prepare the mise en place by finely chopping onions and garlic and measuring out broth and sauces.

2-Second Step: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and egg. Season with salt and pepper, then mix gently until just combined.

3-Third Step: Shape the mixture into evenly sized oval patties for uniform cooking.

4-Fourth Step: Heat a skillet over medium heat and brown the patties on both sides, about 3-4 minutes per side, without fully cooking through.

5-Fifth Step: Remove patties and set aside. In the same skillet, add beef broth and Worcestershire sauce, scraping the bottom to release browned bits for extra flavor.

6-Sixth Step: Return patties to the skillet, cover, and simmer on low heat for 15 minutes until the steak is cooked through and gravy thickens.

7-Seventh Step: Adjust seasoning as needed and serve the Salisbury steak with gravy hot. For variations, swap ground beef for plant-based protein or substitute broth with vegetable stock to cater to dietary preferences.