Ingredients
– 3 lbs red skinned potatoes, washed and cut into small bite-sized pieces
– ½ cup mayonnaise
– ½ cup sour cream
– 2 tablespoons white wine vinegar
– 1 tablespoon yellow mustard
– ½ teaspoon kosher salt
– ½ teaspoon ground black pepper
– ½ cup celery, chopped
– 1 green onion, finely sliced
– ¼ cup chopped dill
– 6 slices cooked bacon, chopped
Instructions
1-Place the prepared potatoes in a large pot covered with cool water and bring to a simmer.
2-Simmer for 15-20 minutes or until fork tender.
3-Drain thoroughly and set aside to cool.
4-In a large mixing bowl, whisk together mayonnaise, sour cream, white wine vinegar, mustard, salt, and pepper until completely combined.
5-Add potatoes and stir until fully coated.
6-Add celery, green onion, dill, and bacon, then stir until fully incorporated.
7-Cover and chill in the refrigerator for at least two hours or overnight.
8-Serve chilled for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Start with cold water when cooking potatoes to help manage starch and achieve optimal texture.
🔥 Keep potatoes at a simmer, not a boil, to prevent mushiness.
🥄 Whisk dressing ingredients well before adding to potatoes for even flavor.
- Prep Time: 10 minutes
- Chilling time: 2 hours
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 4g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0.05g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 27mg