Ingredients
1 cup water
1 package instant ramen (curly flash-fried type, with soup in a separate packet)
1 slice bacon
1 egg yolk
1 tablespoon Parmesan cheese, plus more for topping
Black pepper to taste
Scallion greens for garnish
Instructions
1-Add 1 cup water, 1 package instant ramen, and 1 slice bacon to a pot just large enough for the noodles, and bring to a boil.
2-Flip the ramen block a few times until it starts to separate, stir to remove clumps, then turn off the heat and let the noodles rest for 2 minutes, stirring occasionally.
3-In a separate bowl, whisk 1 egg yolk, 1 tablespoon Parmesan cheese, and black pepper to taste until smooth.
4-Once the noodles are done, combine them with the starchy water in the bowl and stir quickly to coat the noodles with the thick sauce.
5-Plate the noodles and garnish with additional Parmesan cheese, black pepper to taste, and scallion greens. Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍜 Use flash-fried instant ramen with separate seasoning for quick rehydration and creamy sauce.
🔥 Turning off heat while noodles rest prevents excessive evaporation and keeps sauce thick.
🥓 Boiling bacon with noodles infuses flavor without extra frying steps.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1 g
- Sodium: 246 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 213 mg