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Protein Pancake Bowls

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πŸ₯ž Protein Pancake Bowls offer a balanced and filling breakfast packed with protein and fiber to keep you energized.
πŸ“ Customizable with your favorite toppings, these bowls are perfect for convenient meal prepping and a delicious start to the day.

  • Total Time: 45 minutes
  • Yield: 2-3 servings

Ingredients

– 1 egg

– ΒΌ cup plain Greek yogurt (0 or 2% fat recommended, flavored yogurt optional)

– ΒΌ cup milk (dairy or soy milk recommended for additional protein)

– 1 teaspoon maple syrup or another preferred liquid sweetener

– β…“ cup whole wheat flour (substitutes include all-purpose or oat flour)

– 2 tablespoons protein powder (can be unflavored, flavored, collagen, or ground flaxseed as an alternative)

– ΒΌ teaspoon cinnamon

– Β½ teaspoon baking powder (freshly used)

– ΒΌ cup toppings of choice such as fresh fruit, chocolate chips, nuts, peanut butter, shredded coconut, extra Greek yogurt, or maple syrup

Instructions

1-Getting started: with protein pancake bowls is straightforward and fun. First, preheat your oven to 350Β°F and grease an oven-safe circular dish to prevent sticking. This step ensures your bowls come out perfectly every time. Once that’s done, you’re ready to mix your ingredients.

2-Whisk together the egg, Greek yogurt, milk, and maple syrup in the dish until the mixture is smooth and well combined. This creates a creamy base that’s full of protein. Next, add the flour, protein powder, cinnamon, and baking powder, then whisk everything again to make sure it’s blended evenly.

3-Top your batter with your favorite choices like fresh fruit or nuts before popping it in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before serving or storing for later. This method works well for meal prep, as the bowls can be made in advance for the week.

Last Step:

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Notes

🍽️ Thoroughly grease the baking dish to prevent sticking.
πŸ’ͺ Choose casein or whey protein powders for best texture and protein boost.
🍯 Adjust sweetness to taste with extra maple syrup if desired, and make sure frozen fruit is defrosted and drained to avoid excess moisture.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cooking time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 276 kcal
  • Sugar: 9 g
  • Sodium: 317 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 169 mg