Ingredients
– 1 egg
– ΒΌ cup plain Greek yogurt (0 or 2% fat recommended, flavored yogurt optional)
– ΒΌ cup milk (dairy or soy milk recommended for additional protein)
– 1 teaspoon maple syrup or another preferred liquid sweetener
– β cup whole wheat flour (substitutes include all-purpose or oat flour)
– 2 tablespoons protein powder (can be unflavored, flavored, collagen, or ground flaxseed as an alternative)
– ΒΌ teaspoon cinnamon
– Β½ teaspoon baking powder (freshly used)
– ΒΌ cup toppings of choice such as fresh fruit, chocolate chips, nuts, peanut butter, shredded coconut, extra Greek yogurt, or maple syrup
Instructions
1-Getting started: with protein pancake bowls is straightforward and fun. First, preheat your oven to 350Β°F and grease an oven-safe circular dish to prevent sticking. This step ensures your bowls come out perfectly every time. Once thatβs done, youβre ready to mix your ingredients.
2-Whisk together the egg, Greek yogurt, milk, and maple syrup in the dish until the mixture is smooth and well combined. This creates a creamy base thatβs full of protein. Next, add the flour, protein powder, cinnamon, and baking powder, then whisk everything again to make sure itβs blended evenly.
3-Top your batter with your favorite choices like fresh fruit or nuts before popping it in the oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before serving or storing for later. This method works well for meal prep, as the bowls can be made in advance for the week.
Last Step:
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π½οΈ Thoroughly grease the baking dish to prevent sticking.
πͺ Choose casein or whey protein powders for best texture and protein boost.
π― Adjust sweetness to taste with extra maple syrup if desired, and make sure frozen fruit is defrosted and drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cooking time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 276 kcal
- Sugar: 9 g
- Sodium: 317 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 169 mg
