1-Step 1: Toast the Bread Start by toasting your 3 slices of bread lightly. You can use a toaster, toaster oven, or even dry-toast them in a pan on the stove. The goal is to give the bread a slight crispness on the surface while keeping the inside soft. This creates a pleasant textural contrast and helps prevent the sandwich from becoming soggy when you add the mayonnaise and egg. If you’re using a toaster, set it to a light setting you don’t want the bread to become too crispy or dark. For pan-toasting, place the bread in a dry skillet over medium heat for about 1 minute per side, just until you see a hint of golden color. Set the toasted slices aside on a plate while you prepare the egg.

2-Step 2: Prepare the Egg Heat a well-seasoned cast iron pan or nonstick skillet over medium heat. Once the pan is warm, add 1 tablespoon of vegetable oil and swirl it around to coat the entire cooking surface evenly. The oil should shimmer slightly but not smoke this indicates the pan is at the right temperature. Pour the beaten egg into the pan, using a spatula or by tilting the pan to spread it into a thin, even layer. Think of it like making a thin crepe or omelet sheet. The thinner the egg layer, the more evenly it will cook and the better it will fit in your sandwich. Let it cook undisturbed for about 30 seconds to 1 minute, until the edges start to lift away from the pan and the center is no longer liquid. Once the egg is fully set this usually takes 1 to 2 minutes total carefully transfer it to a plate. Use a knife or kitchen scissors to cut the cooked egg sheet into two roughly equal pieces. These will form the egg layers in your triple-decker sandwich.

3-Step 3: Assemble the First Layer Now comes the fun part building your pork floss sandwich! Take one slice of toasted bread and spread a thin, even layer of mayonnaise across its surface. The mayo serves two purposes: it adds creaminess and flavor, and it acts as a moisture barrier that keeps the bread from getting soggy. Next, sprinkle approximately half of your 1/4 cup of pork floss over the mayo-coated slice. Gently press the floss down with your fingers or the back of a spoon to help it adhere to the mayo and create an even layer. The pork floss should cover the bread surface in a fluffy, even blanket. Place one piece of the cooked egg on top of the pork floss layer. The egg should fit nicely within the bread’s edges if it’s slightly larger, you can trim it or fold the edges under.

4-Step 4: Add the Middle Layer Take your second slice of toasted bread and spread mayonnaise on one side. Place this slice mayo-side down onto the egg layer you just created. Press gently to help everything adhere together. Now, spread another thin layer of mayonnaise on the upward-facing side of this middle bread slice. Add the remaining pork floss, again pressing it down gently to create an even layer. Top with the second piece of cooked egg.

5-Step 5: Complete and Serve For the final layer, take your third slice of toasted bread and spread mayonnaise on one side. Place it mayo-side down on top of the second egg layer to complete your triple-decker pork floss sandwich. Using a sharp knife, cut the sandwich in half diagonally or straight down the middle whichever you prefer. Cutting the sandwich not only makes it easier to handle and eat, but it also shows off the beautiful layers of egg, pork floss, and bread inside. Serve immediately while the bread is still slightly warm and the textures are at their best. This sandwich pairs wonderfully with a hot cup of coffee, tea, or a glass of fresh juice for a complete breakfast experience.